The completion of harvesting marks the end of the growing season, or the growing cycle for a particular crop, and the social importance of this event makes it the focus of seasonal celebrations such as harvest festivals, found in many religions. The term "harvesting" in general usage may include immediate postharvest handling, including cleaning, sorting, packing, and cooling. Specialized harvesting equipment utilizing conveyor belts to mimic gentle gripping and mass-transport replaces the manual task of removing each seedling by hand. Process automation has increased the efficiency of both the seeding and harvesting processes. On large mechanized farms, harvesting uses the most expensive and sophisticated farm machinery, such as the combine harvester. On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. Harvesting is the process of collecting plants, animals, or fish as food. Harvesting in Volgograd Oblast, Russia Straw of hay in a field of Schleswig-Holstein, Germany. JSTOR ( May 2008) ( Learn how and when to remove this template message).Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources. This article needs additional citations for verification.
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